Squash and peppers with roast turkey
Makes approximately 1½–2 cups (375–500 mL)
Approximately 280 calories
| Amount | Ingredient |
|---|---|
| 2 tsp (10 mL) | Rosemary, fresh, finely chopped (optional) |
| 1 oz (30 g) | Turkey breast, roasted, diced |
| ½ cup (125 mL) | Acorn squash, baked, cut into cubes |
| ½ cup (125 mL) | Red bell peppers, cooked, chopped |
| 1 tbsp (15 mL) | Almond meal, finely ground |
| ½ carton (125 mL) | COMPLEAT® Pediatric tube feeding formula |
