For people with swallowing problems, receiving proper nutrition is very important. Consuming regular foods and liquids may be difficult for someone with swallowing problems, so using a thickener to change the texture of foods and drinks may be necessary.
The International Dysphagia Diet Standardization Initiative (IDDSI) has created a framework that allows for standardization across the world to improve the lives of over 590 million people worldwide living with dysphagia. Using this framework, we have created and included mixing charts for ThickenUp® Clear and ThickenUp® on package labels to help you achieve desired consistency for your foods and liquids.
4 Cal/1.4 g
corn and potato starch, maltodextrin, xanthan gum
N - 1.4 g stick packs
N - 125 g canister
N - 5 kg bulk pail
CORN AND POTATO MALTODEXTRIN, XANTHAN GUM, POTASSIUM CHLORIDE.
MAY CONTAIN MILK.
% Daily Value
Not a significant source of saturated fat, trans fat, cholesterol, fibre, sugars, vitamin A, vitamin C, calcium or iron.
* 1 tsp or stick pack
12 boxes of (24 x 1.4 g stick packs)
12 x 125 g canister
5 kg bulk pail