Portion: Approx. 1/2 cup per serving
How to prepare
- For pasta, cook until soft and pasta easily breaks apart.
- Drain and place into blender or food processor.
- Purée pasta salad with milk until smooth.
- Add ThickenUp® Clear. Process briefly until mixed, scraping sides of bowl.
- Cover and chill to 41°F (5°C) or below before serving.
|Ingredients (for 5 servings)|
|Pasta salad, prepared||2 1/2 cups (625 ml)|
|Milk||1/4 cup + 1 Tbsp (75 ml)|
|ThickenUp® Clear||1 Tbsp + 2 tsp (25 ml)|
|Serving size:||Approx. 1/2 cup|
|Dietary Fibre||2 g|
|Nutrition calculations based on using 2% milk.|
Please note that level of moisture, raw ingredients, and processing techniques, may vary yielding different results in texture. Check your recipe consistency by using the IDDSI testing methods at www.iddsi.org.