Pasta Salad


Portion: Approx. 1/2 cup per serving


How to prepare

  1. For pasta, cook until soft and pasta easily breaks apart.

  2. Drain and place into blender or food processor.

  3. Purée pasta salad with milk until smooth.

  4. Add ThickenUp® Clear. Process briefly until mixed, scraping sides of bowl.

  5. Cover and chill to 41°F (5°C) or below before serving.
Pasta Salad
Ingredients (for 5 servings)
Pasta salad, prepared 2 1/2 cups (625 ml)
Milk 1/4 cup + 1 Tbsp (75 ml)
ThickenUp® Clear 1 Tbsp + 2 tsp (25 ml)

Nutritional information
Serving size: Approx. 1/2 cup
Calories 150
Fat 6 g
Sodium 550 mg
Carbohydrates 19 g
Dietary Fibre 2 g
Protein 4 g
Nutrition calculations based on using 2% milk.


Please note that level of moisture, raw ingredients, and processing techniques, may vary yielding different results in texture. Check your recipe consistency by using the IDDSI testing methods at www.iddsi.org.