Pasta Salad
Portion: Approx. 1/2 cup per serving
How to prepare
- For pasta, cook until soft and pasta easily breaks apart.
- Drain and place into blender or food processor.
- Purée pasta salad with milk until smooth.
- Add ThickenUp® Clear. Process briefly until mixed, scraping sides of bowl.
- Cover and chill to 41°F (5°C) or below before serving.
| Ingredients (for 5 servings) | |
|---|---|
| Pasta salad, prepared | 2 1/2 cups (625 ml) |
| Milk | 1/4 cup + 1 Tbsp (75 ml) |
| ThickenUp® Clear | 1 Tbsp + 2 tsp (25 ml) |
| Nutritional information | |
|---|---|
| Serving size: | Approx. 1/2 cup |
| Calories | 150 |
| Fat | 6 g |
| Sodium | 550 mg |
| Carbohydrates | 19 g |
| Dietary Fibre | 2 g |
| Protein | 4 g |
| Nutrition calculations based on using 2% milk. | |
Please note that level of moisture, raw ingredients, and processing techniques, may vary yielding different results in texture. Check your recipe consistency by using the IDDSI testing methods at www.iddsi.org.
