Macaroni and Cheese
Portion: 1 cup per serving
HOW TO PREPARE
- Purée prepared macaroni and cheese with hot liquid until smooth in texture.
- Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
- Pour into steam table pan coated with cooking spray.
- Cover tightly with aluminum foil and heat quickly (within 2 hours) to 165°F (74°C).
- Hold hot for service at internal temperature of 135°F (57°C) or higher.
| Ingredients | Number of servings using two #8 scoops | |||
|---|---|---|---|---|
| 5 | 10 | 20 | 30 | |
| Macaroni and cheese, prepared | 1 qt + 1 cup (1.25 L) |
2 ½ qt (2.5 L) |
1 gal + 1 qt (4.8 L) |
1 gal + 3 ½ qt (7 L) |
| Water, hot | 1/3 cup (75 mL) |
2/3 cup (150 mL) |
1 ½ cups (375 mL) |
2 cups (500 mL) |
| ThickenUp® ClearTM | 1 tbsp + 2 tsp (25 mL) |
3 tbsp + 1 tsp (50 mL) |
1/3 cup + 1 tbsp (100 mL) |
½ cup + 2 tbsp (150 mL) |
| Nutritional information | |
|---|---|
| Calories | 290 |
| Fat | 14 g |
| Carbohydrates | 29 g |
| Protein | 13 g |
| Dietary fibre | 2 g |
| Sodium | 760 mg |
| Calculation based on using Stouffer’s® Macaroni and Cheese and 2% milk as liquid. | |
