Portion: 3/8 cup per serving
HOW TO PREPARE
- In food processor, blend pie with juice or milk until smooth.
- Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
- Cover and chill quickly (within 4 hours) to 41°F (5°C) or below before serving.
- Hold for service at internal temperature of 41°F (5°C) or below.
|Ingredients||Number of servings using two #8 scoops|
|Fruit Pie, 1/8 pie (85 – 106 g)||5 pieces||10 pieces||20 pieces||30 pieces|
|Milk||2-3 Tbsp. (30-45 mL)||1/4 cup (60 mL)||1/2 cup (125 mL)||3/4 cup (175 mL)|
|ThickenUp® ClearTM||1 tbsp + 2 tsp (25 mL)||3 tbsp. + 1 tsp. (50 mL)||1/3 cup + 1 tbsp (100 mL)||1/2 cup + 2 tbsp (150 mL)|
|Dietary fibre||3 g|
|Nutrition calculations based on using apple pie and 2% milk as liquid.|