Fruit Pie

Portion: 3/8 cup per serving

How to prepare
  1. In food processor, blend pie with juice or milk until smooth.
  2. Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
  3. Cover and chill quickly (within 4 hours) to 41°F (5°C) or below before serving.
  4. Hold for service at internal temperature of 41°F (5°C) or below.