Fruit Pie
Portion: 3/8 cup per serving
HOW TO PREPARE
- In food processor, blend pie with juice or milk until smooth.
- Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
- Cover and chill quickly (within 4 hours) to 41°F (5°C) or below before serving.
- Hold for service at internal temperature of 41°F (5°C) or below.
| Ingredients | Number of servings using two #8 scoops | |||
|---|---|---|---|---|
| 5 | 10 | 20 | 30 | |
| Fruit Pie, 1/8 pie (85 – 106 g) | 5 pieces | 10 pieces | 20 pieces | 30 pieces |
| Milk | 2-3 Tbsp. (30-45 mL) | 1/4 cup (60 mL) | 1/2 cup (125 mL) | 3/4 cup (175 mL) |
| ThickenUp® ClearTM | 1 tbsp + 2 tsp (25 mL) | 3 tbsp. + 1 tsp. (50 mL) | 1/3 cup + 1 tbsp (100 mL) | 1/2 cup + 2 tbsp (150 mL) |
| Nutritional information | |
|---|---|
| Calories | 500 |
| Fat | 22 g |
| Carbohydrates | 71 g |
| Protein | 5 g |
| Dietary fibre | 3 g |
| Sodium | 360 mg |
| Nutrition calculations based on using apple pie and 2% milk as liquid. | |
