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Fresh Banana

Portion: 1/2 cup per serving

HOW TO PREPARE

  1. Puree bananas with orange juice until smooth.

  2. Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.

  3. Cover and chill quickly (within 4 hours) to 41°F (5°C) or below before serving.

  4. Hold for service at internal temperature of 41°F (5°C) or below.
Fresh Banana
Ingredients Number of servings using two #8 scoops
5 10 20 30
Fresh Banana,
Peeled and sliced		 5 medium 10 medium 20 medium 30 medium
Orange Juice 1/4 cup (60 mL) 1/2 cup (125 mL) 1 cup (250 mL) 1 1/2 cups (375 mL)
ThickenUp® ClearTM 3 Tbsp + 1 tsp (50 mL) 1/3 cup + 1 tbsp (90 L) 3/4 cup + 1 tbsp (190 mL) 1 1/4 cup (310 mL)

Nutritional information
Calories 120
Fat 0 g
Carbohydrates 30 g
Protein 1 g
Dietary fibre 4 g
Sodium 30 mg
Nutrition calculations based on using a medium banana.