Portion: Approx. 1/4 cup per serving
How to prepare
- Place the cut-up cooked fish into blender or food processor.
- Purée cooked fish with hot liquid and butter/margarine until smooth in texture.
- Add ThickenUp® Clear. Process briefly until mixed, scraping sides of bowl.
- Serve hot. Heat until internal temperature reaches 165°F (74°C) and serve immediately.