Portion: Approx. 1/4 cup per serving

How to prepare
  1. Place the cut-up cooked fish into blender or food processor.
  2. Purée cooked fish with hot liquid and butter/margarine until smooth in texture.
  3. Add ThickenUp® Clear. Process briefly until mixed, scraping sides of bowl.
  4. Serve hot. Heat until internal temperature reaches 165°F (74°C) and serve immediately.