Croissant
Portion: 3-1/3 tbsp per serving
HOW TO PREPARE
- Crumble croissants into food processor. Add milk and puree until smooth.
- Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
- Cover and chill quickly (within 4 hours) to 41°F (5°C) or below before serving.
- Hold for service at internal temperature of 41°F (5°C) or below.

Ingredients | Number of servings using two #8 scoops | |||
---|---|---|---|---|
5 | 10 | 20 | 30 | |
Croissants, small (1.5-2 oz / 42-57 g) |
5 each | 10 each | 20 each | 30 each |
Milk | 1/2 cup + 2 tbsp (155 mL) | 1 1/4 cup (290 mL) | 2 1/2 cups (625 mL) | 3 3/4 cups (925 mL) |
ThickenUp® ClearTM | 1 tbsp (15 mL) | 2 tbsp (30 mL) | 1/3 cup + 1 tbsp (100 mL) | 1/3 cup (75 mL) |
Nutritional information | |
---|---|
Calories | 190 |
Fat | 10 g |
Carbohydrates | 22 g |
Protein | 5 g |
Dietary fibre | 1 g |
Sodium | 340 mg |
Nutrition calculations based on using a 1.5 oz (42g) butter croissant and 2% milk as liquid. |