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Croissant

Portion: 3-1/3 tbsp per serving

HOW TO PREPARE

  1. Crumble croissants into food processor. Add milk and puree until smooth.

  2. Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.

  3. Cover and chill quickly (within 4 hours) to 41°F (5°C) or below before serving.

  4. Hold for service at internal temperature of 41°F (5°C) or below.
Croissant
Ingredients Number of servings using two #8 scoops
5 10 20 30
Croissants, small
(1.5-2 oz / 42-57 g)		 5 each 10 each 20 each 30 each
Milk 1/2 cup + 2 tbsp (155 mL) 1 1/4 cup (290 mL) 2 1/2 cups (625 mL) 3 3/4 cups (925 mL)
ThickenUp® ClearTM 1 tbsp (15 mL) 2 tbsp (30 mL) 1/3 cup + 1 tbsp (100 mL) 1/3 cup (75 mL)

Nutritional information
Calories 190
Fat 10 g
Carbohydrates 22 g
Protein 5 g
Dietary fibre 1 g
Sodium 340 mg
Nutrition calculations based on using a 1.5 oz (42g) butter croissant and 2% milk as liquid.