| Ingredients | Number of servings using two #8 scoops | |||
|---|---|---|---|---|
| 5 | 10 | 20 | 30 | |
| Croissants, small (1.5-2 oz / 42-57 g) |
5 each | 10 each | 20 each | 30 each |
| Milk | 1/2 cup + 2 tbsp (155 mL) | 1 1/4 cup (290 mL) | 2 1/2 cups (625 mL) | 3 3/4 cups (925 mL) |
| ThickenUp® ClearTM | 1 tbsp (15 mL) | 2 tbsp (30 mL) | 1/3 cup + 1 tbsp (100 mL) | 1/3 cup (75 mL) |
| Nutritional information | |
|---|---|
| Calories | 190 |
| Fat | 10 g |
| Carbohydrates | 22 g |
| Protein | 5 g |
| Dietary fibre | 1 g |
| Sodium | 340 mg |
| Nutrition calculations based on using a 1.5 oz (42g) butter croissant and 2% milk as liquid. | |
