Ingredients Number of servings using two #8 scoops
5 10 20 30
Croissants, small
(1.5-2 oz / 42-57 g)
5 each 10 each 20 each 30 each
Milk 1/2 cup + 2 tbsp (155 mL) 1 1/4 cup (290 mL) 2 1/2 cups (625 mL) 3 3/4 cups (925 mL)
ThickenUp® ClearTM 1 tbsp (15 mL) 2 tbsp (30 mL) 1/3 cup + 1 tbsp (100 mL) 1/3 cup (75 mL)

Nutritional information
Calories 190
Fat 10 g
Carbohydrates 22 g
Protein 5 g
Dietary fibre 1 g
Sodium 340 mg
Nutrition calculations based on using a 1.5 oz (42g) butter croissant and 2% milk as liquid.