Classic Hot Chocolate
MAKES: 1 serving (125 mL)
- PREP TIME: 5 minutes
- COOK TIME: 5 minutes
- TOTAL TIME: 10 minutes
+ 15 minutes standing time
|Cocoa Powder||½ tsp (2 mL)|
|Granulated Sugar||½ tsp (2 mL)|
|Milk||½ cup (125 mL) 2%|
|Milk Chocolate Chips||0.5 oz (14 g)|
|Vanilla Extract||¼ tsp (1 mL)|
|Beneprotein® or Boost® Just ProteinTM||1 packet (25 mL/7 g)|
|ThickenUp® Clear||1 scoop (4 mL/1.4 g)|
|NUTRITION INFO - PER SERVING|
|Serving size:||1 serving (125 mL)|
- In heatproof 1-cup (250 mL) microwaveable mug, stir together cocoa powder, sugar and 2 tbsp (30 mL) milk to make smooth paste. Pour in remaining milk. Stir in chocolate chips and vanilla.
- Microwave on High, stirring once, for 30 seconds. Microwave for 30 seconds more or until milk is steaming and chocolate is melted. Temperature should read at least 146°F.
- Stir in Beneprotein® or Boost® Just ProteinTM until dissolved.
- Stir in 1 scoop ThickenUp® Clear. Stir briskly with spoon for 20 to 30 seconds or until powder is well dissolved. Allow a minimum of 15 minutes for hot chocolate to reach desired consistency before serving.
Note: For IDDSI LEVEL 3, stir in 2 scoops ThickenUp® Clear