Portion: 1/3 cup per serving
How to prepare
- Puree cooked chicken with hot liquid until smooth in texture.
- Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
- Pour into steam table pan coated with cooking spray.
- Cover tightly with aluminum foil and heat quickly (within 2 hours) to 165°F (74°C).
- Hold hot for service at internal temperature of 135°F (57°C) or higher.