Chicken
Portion: 1/3 cup per serving
HOW TO PREPARE
- Puree cooked chicken with hot liquid until smooth in texture.
- Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
- Pour into steam table pan coated with cooking spray.
- Cover tightly with aluminum foil and heat quickly (within 2 hours) to 165°F (74°C).
- Hold hot for service at internal temperature of 135°F (57°C) or higher.
| Ingredients | Number of servings using two #8 scoops | |||
|---|---|---|---|---|
| 5 | 10 | 20 | 30 | |
| Chicken, Cooked | 10 oz (284 g) | 1 lb 4 oz. (568 g) | 2 lb 8 oz (1.13 kg) | 3 lb 12 oz. (1.7 kg) |
| Broth or Water, Hot | 1/3 cup (75 mL) | 2/3 cup (150 mL) | 1 1/3 cup (325 mL) | 2 cups (500 mL) |
| ThickenUp® ClearTM | 1 tbsp + 2 tsp (25 mL) | 3 tbsp. + 1 tsp. (50 mL) | 1/3 cup + 1 tbsp (100 mL) | 1/2 cup + 2 tbsp (150 mL) |
| Nutritional information | |
|---|---|
| Calories | 100 |
| Fat | 2 g |
| Carbohydrates | 1 g |
| Protein | 18 g |
| Dietary fibre | 0 g |
| Sodium | 95 mg |
| Nutrition calculations based on using roasted chicken breast and chicken broth as liquid. | |
