Portion: 1/3 cup per serving
HOW TO PREPARE
- Puree cooked chicken with hot liquid until smooth in texture.
- Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
- Pour into steam table pan coated with cooking spray.
- Cover tightly with aluminum foil and heat quickly (within 2 hours) to 165°F (74°C).
- Hold hot for service at internal temperature of 135°F (57°C) or higher.
|Ingredients||Number of servings using two #8 scoops|
|Chicken, Cooked||10 oz (284 g)||1 lb 4 oz. (568 g)||2 lb 8 oz (1.13 kg)||3 lb 12 oz. (1.7 kg)|
|Broth or Water, Hot||1/3 cup (75 mL)||2/3 cup (150 mL)||1 1/3 cup (325 mL)||2 cups (500 mL)|
|ThickenUp® ClearTM||1 tbsp + 2 tsp (25 mL)||3 tbsp. + 1 tsp. (50 mL)||1/3 cup + 1 tbsp (100 mL)||1/2 cup + 2 tbsp (150 mL)|
|Dietary fibre||0 g|
|Nutrition calculations based on using roasted chicken breast and chicken broth as liquid.|