SQUASH AND PEPPERS WITH
ROAST TURKEY
Makes approximately 2½–3 cups (625–750 mL)
Approximately 490 calories
Amount | Ingredient |
---|---|
2 tsp (10 mL) | Rosemary, fresh, finely chopped (optional) |
2 oz (60 g) | Turkey breast, roasted, diced |
1 cup (250 mL) | Acorn squash, baked, cut into cubes |
1 cup (250 mL) | Red bell peppers, cooked, chopped |
½ cup (125 mL) | Applesauce, unsweetened |
2 tbsp (30 mL) | Almond meal, finely ground |
½ carton (125 mL) | COMPLEAT® tube feeding formula |
Nutrition Information | |
---|---|
Calories | 490 |
Fat | 13 g |
Sodium | 180 mg |
Potassium | 1600 mg |
Total Carbohydrate | 73 g |
Dietary Fibre | 16 g |
Sugars | 15 g |
Protein | 30 g |
