Squash and peppers with roast turkey
Makes approximately 2½–3 cups (625–750 mL)
Approximately 490 calories
| Amount | Ingredient |
|---|---|
| 2 tsp (10 mL) | Rosemary, fresh, finely chopped (optional) |
| 2 oz (60 g) | Turkey breast, roasted, diced |
| 1 cup (250 mL) | Acorn squash, baked, cut into cubes |
| 1 cup (250 mL) | Red bell peppers, cooked, chopped |
| ½ cup (125 mL) | Applesauce, unsweetened |
| 2 tbsp (30 mL) | Almond meal, finely ground |
| ½ carton (125 mL) | COMPLEAT® tube feeding formula |
