SQUASH AND PEPPERS WITH
ROAST TURKEY
Makes approximately 2½–3 cups (625–750 mL)
Approximately 490 calories
| Amount | Ingredient |
|---|---|
| 2 tsp (10 mL) | Rosemary, fresh, finely chopped (optional) |
| 2 oz (60 g) | Turkey breast, roasted, diced |
| 1 cup (250 mL) | Acorn squash, baked, cut into cubes |
| 1 cup (250 mL) | Red bell peppers, cooked, chopped |
| ½ cup (125 mL) | Applesauce, unsweetened |
| 2 tbsp (30 mL) | Almond meal, finely ground |
| ½ carton (125 mL) | COMPLEAT® tube feeding formula |
| Nutrition Information | |
|---|---|
| Calories | 490 |
| Fat | 13 g |
| Sodium | 180 mg |
| Potassium | 1600 mg |
| Total Carbohydrate | 73 g |
| Dietary Fibre | 16 g |
| Sugars | 15 g |
| Protein | 30 g |
