Boost^® Diabetic

Caloric density

0.8 Cal/ml

Protein

34%

Carbohydrate

33%

Fat

33%

Protein Source

modified milk ingredients, soy protein isolate

Carbohydrate Source

tapioca dextrin

Fat Source

canola, high oleic sunflower and corn oils

Dietary Fibre

3 g/237 ml

Fibre Source

67 % Prebio1TM (FOS/inulin),         33 % Acacia Gum

Sucralose

40 mg/237 ml - vanilla/strawberry                   45 mg/237 ml - chocolate

Water Content

195 ml/237 ml

Osmolality

200 m0sm/kg water

Kosher

Y

Gluten Free

Y

Lactose

<0.5 g/237 ml (not for patients with galactosemia)

Low Residue

N

Flavour

Product Code

Packaging

Vanilla

12159940

24 x 237 mL bottles

Chocolate

12159938

24 x 237 mL bottles

Strawberry

12159939

24 x 237 mL bottles

Vanilla Flavoured

Units

100 ml

237 ml

Energy

Cal

80

190

Energy

kJ

333

790

Protein

g

6.8

16

Fat

g

3

7

Linoleic Acid

g

0.46

1.1

Linolenic Acid

g

0.08

0.20

Saturates

g

0.42

1

Carbohydrate

g

7.2

17

Sugar

g

0.21

0.5

Fibre

g

1.3

3

Sucralose

mg

17

40

Sodium

mg

53

125

Potassium

mg

148

350

Calcium

mg

118

280

Phosphorus

mg

110

260

Magnesium

mg

23

54

Iron

mg

1.1

2.5

Zinc

mg

1.3

3

Iodine

mg

0.021

0.05

Vitamin A

RE

89

210

Vitamin D

mg

0.00038

0.0009

Vitamin E

mg

0.89

2.1

Vitamin C

mg

4.47

10.6

Thiamine

mg

0.13

0.3

Riboflavin

mg

0.16

0.38

Niacin

mg

2.7

6.3

Pantothenate

mg

0.55

1.3

Vitamin B₆

mg

0.16

0.38

Folacin

mg

0.027

0.064

Vitamin B₁₂

mg

0.00009

0.00021

Manganese

mg

0.4

0.95

Copper

mg

0.135

0.32

Biotin

mg

0.011

0.026

Chloride

mg

49

115

Selenium

mg

0.0017

0.004

Chromium

mg

0.00008

0.0002

Molybdenum

mg

0.0034

0.008