RESOURCE® THICKENUP® CLEAR

RESOURCE® THICKENUP® CLEAR

Resource® ThickenUp® Clear is a xanthan-based powdered

thickener that remains clear, lump-free, tasteless, odourless, and maintains consistency over time after mixing. Resource®ThickenUp® Clear is clinically demonstrated to improve swallowing safety1. Can be added to most hot and cold liquids.

1Leonard R, et al. The Effects of Rheology and Type of Thickening Agent on Objective Swallowing Parameters. Poster presentation; 1st Congress, European Society for Swallowing Disorders, The Netherlands, 2011.
For the Nutritional Management of

• Dysphagia

Features At-A-Glance

Caloric density

4 Cal/1.4 g

Protein

0%

Carbohydrate

100%

Fat

0%

Carbohydrate Source

corn and potato starch, maltodextrin, xanthan gum

Kosher

Y

Gluten Free

Y

Lactose Free

N - 1.4 g stick packs 

N - 125 g canister 

N - 5 kg bulk pail

Ordering Info

Product Code

Product size

12138489

12 boxes of (24 x 1.4 g stick packs)

12137029

12 x 125 g canister

12138492

5 kg bulk pail

Ingredients

CORN AND POTATO MALTODEXTRIN, XANTHAN GUM, POTASSIUM CHLORIDE.

MAY CONTAIN MILK.

Nutrition Panel
 

Units

1.4 g*

% Daily Value

Calories

Cal

4

 

Fat

g

0

0%

Sodium

mg

15

1%

Potassium

mg

5

0%

Carbohydrate

g

1

0%

Protein

g

0

 

Not a significant source of saturated fat, trans fat, cholesterol, fibre, sugars, vitamin A, vitamin C, calcium or iron.

* 1 tsp or stick pack

     
ADDITIONAL INFORMATION
  • This product is only suitable for individuals greater than 3 years old.
  • Nestlé Health Science recommends using Resource® ThickenUp® Clear powder in the canister within two months of opening.
  • To maintain product quality, ship and store unopened package at room temperature (max. 25°C).
  • Once opened, store in a cool, dry place. After each use, re-seal the canister and tightly re-seal the plastic bag inside the bulk pail and cover with lid; sanitize lid before re-use.
  • Follow sanitary techniques for preparation which includes having clean, appropriate work areas, adequate hand washing and clean equipment during preparation and use.

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