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Macaroni and Cheese


Portion: 1 cup per serving


How to prepare
  1. Purée prepared macaroni and cheese with hot liquid until smooth in texture.
  2. Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
  3. Pour into steam table pan coated with cooking spray.
  4. Cover tightly with aluminum foil and heat quickly (within 2 hours) to 165°F (74°C).
  5. Hold hot for service at internal temperature of 135°F (57°C) or higher.
Ingredients Number of servings using two #8 scoops
5 10 20 30
Macaroni and cheese, prepared 1 qt + 1 cup
(1.25 L)
2 ½ qt
(2.5 L)
1 gal + 1 qt
(4.8 L)
1 gal + 3 ½ qt
(7 L)
Water, hot 1/3 cup
(75 mL)
2/3 cup
(150 mL)
1 ½ cups
(375 mL)
2 cups
(500 mL)
ThickenUp® ClearTM 1 tbsp + 2 tsp
(25 mL)
3 tbsp + 1 tsp
(50 mL)
1/3 cup + 1 tbsp
(100 mL)
½ cup + 2 tbsp
(150 mL)
Nutritional information
Calories 290
Fat 14 g
Carbohydrates 29 g
Protein 13 g
Dietary fibre 2 g
Sodium 760 mg
Calculation based on using Stouffer’s® Macaroni and Cheese and 2% milk as liquid.