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Fruit Pie


Portion: 3/8 cup per serving


How to prepare
  1. In food processor, blend pie with juice or milk until smooth.
  2. Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
  3. Cover and chill quickly (within 4 hours) to 41°F (5°C) or below before serving.
  4. Hold for service at internal temperature of 41°F (5°C) or below.
Ingredients Number of servings using two #8 scoops
5 10 20 30
Fruit Pie, 1/8 pie (85 – 106 g) 5 pieces 10 pieces 20 pieces 30 pieces
Milk 2-3 Tbsp. (30-45 mL) 1/4 cup (60 mL) 1/2 cup (125 mL) 3/4 cup (175 mL)
ThickenUp® ClearTM 1 tbsp + 2 tsp (25 mL) 3 tbsp. + 1 tsp. (50 mL) 1/3 cup + 1 tbsp (100 mL) 1/2 cup + 2 tbsp (150 mL)
Nutritional information
Calories 500
Fat 22 g
Carbohydrates 71 g
Protein 5 g
Dietary fibre 3 g
Sodium 360 mg
Nutrition calculations based on using apple pie and 2% milk as liquid.