Chicken


Portion: 1/3 cup per serving


How to prepare
  1. Puree cooked chicken with hot liquid until smooth in texture.
  2. Add ThickenUp® ClearTM. Process briefly until mixed, scraping sides of bowl.
  3. Pour into steam table pan coated with cooking spray.
  4. Cover tightly with aluminum foil and heat quickly (within 2 hours) to 165°F (74°C).
  5. Hold hot for service at internal temperature of 135°F (57°C) or higher.
Ingredients Number of servings using two #8 scoops
5 10 20 30
Chicken, Cooked 10 oz (284 g) 1 lb 4 oz. (568 g) 2 lb 8 oz (1.13 kg) 3 lb 12 oz. (1.7 kg)
Broth or Water, Hot 1/3 cup (75 mL) 2/3 cup (150 mL) 1 1/3 cup (325 mL) 2 cups (500 mL)
ThickenUp® ClearTM 1 tbsp + 2 tsp (25 mL) 3 tbsp. + 1 tsp. (50 mL) 1/3 cup + 1 tbsp (100 mL) 1/2 cup + 2 tbsp (150 mL)
Nutritional information
Calories 100
Fat 2 g
Carbohydrates 1 g
Protein 18 g
Dietary fibre 0 g
Sodium 95 mg
Nutrition calculations based on using roasted chicken breast and chicken broth as liquid.