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Squash and peppers with roast turkey


Makes approximately 2½–3 cups (625–750 mL)

Approximately 490 calories


Amount Ingredient
2 tsp (10 mL) Rosemary, fresh, finely chopped (optional)
2 oz (60 g) Turkey breast, roasted, diced
1 cup (250 mL) Acorn squash, baked, cut into cubes
1 cup (250 mL) Red bell peppers, cooked, chopped
½ cup (125 mL) Applesauce, unsweetened
2 tbsp (30 mL) Almond meal, finely ground
½ carton (125 mL) COMPLEAT® tube
feeding formula
Nutrition Information
Calories 490
Fat 13 g
Sodium 180 mg
Potassium 1600 mg
Total Carbohydrate 73 g
     Dietary Fibre 16 g
     Sugars 15 g
Protein 30 g