CANTALOUPE, ZUCCHINI
AND LENTILS
Makes approximately 2½–3 cups (625–750 mL)
Approximately 500 calories
Amount | Ingredient |
---|---|
½ cup (125 mL) | Cantaloupe melon, fresh, diced |
½ cup (125 mL) | Zucchini squash, sliced and cooked |
¼ tsp (1 mL) | Thyme leaves, fresh, finely chopped (optional) |
½ cup (125 mL) | Lentils, cooked |
2 tsp (10 mL) | Coconut oil |
1 carton (250 mL) | COMPLEAT® tube feeding formula |
Nutrition Information | |
---|---|
Calories | 500 |
Fat | 20 g |
Sodium | 270 mg |
Potassium | 1250 mg |
Total Carbohydrate | 63 g |
Dietary Fibre | 11 g |
Sugars | 9 g |
Protein | 23 g |
